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With a little prep work and an overnight. Saute for 5 minutes and remove from heat This version of garlic sauce is a classic chinese american soy.

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Preheat the oven to 350 degrees f

In a wide stockpot or dutch oven, combine the short ribs, soy sauce, vinegar, garlic, lemongrass, ginger, brown sugar, water, green onion bottoms, crushed red. In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown Add brown sugar, soy sauce, and mirin