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Learn how to make soy milk at home, with just soybeans, water, and a blender Making your own soy milk at home is a great idea because it's fresher, free of preservatives, and allows you to control the ingredients for a healthier, more natural option You can use it to lighten your morning coffee, for vegan baking recipes or make a chinese traditional dou jiang soy milk soup!

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Many don’t realize that making soy milk from scratch is quite easy as long as you have a bag of soybeans and a blender This has fresher and cleaner taste when compared to store bought soy milk. A complete guide on how to make your own homemade soy milk

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This recipe is really easy to follow, and it only has 3 ingredients!

A comprehensive guide to making your own homemade soy milk from dried beans, including conversions from us to metric and ratios for scaling up or down. With minimal ingredients and clear instructions, you’ll have soy milk in no time Start by soaking 1 cup of yellow organic soybeans overnight, then rinse and drain Boil the soybeans for 15 minutes to reduce the bitter (beany) taste

Then, blend them with water and simmer to enhance flavor. Drain the soybeans and add them to a pot Pour in 8 cups of water and turn the heat to medium and let it simmer for 30 minutes or until soybeans are soft 1 cup of soybean to 1 cup of water makes creamy soy milk

Blend it in a blender till smooth, and add 1 tbsp of sugar if you like it sweet!

If you’ve ever wondered how to make soy milk at home, you’re in for a real treat Homemade soy milk is incredibly fresh, naturally creamy, and you get to control everything from the sweetness to the thickness—perfect for your morning coffee, cereal, or a cozy cup all on its own. Homemade soy milk uses minimal and natural ingredients It can be made with soybeans, water and some optional flavourings

This soy milk delivers clean and fresh taste