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This simple greek salad recipe, or horiatiki, keeps things traditional This greek salad is a favorite of my father's to make during the summer. No need to fuss with a dressing, just toss fresh veggies with good olive oil and red wine vinegar and top with tangy feta cheese!

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This greek salad recipe with cucumber, tomatoes, feta cheese, and an easy and refreshing oregano and olive oil dressing makes a standout summer salad! My dad's version of this classic salad is as easy and breezy as it comes This traditional greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, feta, and a simple dressing.

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Try ina garten's fresh greek salad recipe from barefoot contessa on food network for a colorful veggie dish that's studded with salty olives and feta cheese.

With just 5 ingredients + salt and pepper, it’s super simple to whisk together, and it gives this easy greek salad recipe a bright, zingy flavor It’s a simple mix of olive oil, red wine vinegar, dijon mustard, garlic, and dried oregano. It’s quick to throw together and pairs perfectly with grilled meats, seafood, or mediterranean mains The classic greek salad, or horiatiki (“village salad”), is a colorful mix of tomatoes, cucumbers, bell peppers, red onions, feta, and kalamata olives, all tossed in a simple vinaigrette.

Traditional greek salad is made with juicy tomatoes, crisp cucumbers, creamy feta cheese, and savory kalamata olives It's topped with plenty of healthy extra virgin olive oil and dried oregano To complement your traditional greek salad (horiatiki), explore our creamy fruit salad for a refreshing dessert option, or try our flavorful balsamic vinaigrette for additional dressing inspiration For more mediterranean flavors, check out these mediterranean roasted vegetables and discover 51 best salad recipes to expand your repertoire.

Whether you’re feeding your family, prepping for a picnic, or just want something healthy and easy, these greek salad recipes are perfect for any time of the year

Below, i’ve gathered 17 of my favorite versions —some classic, some with a twist—but all simple, wholesome, and full of flavor