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What to cook this week weekly recipe suggestions from sam sifton, the five weeknight dishes newsletter and nyt cooking editors. For more chicken recipes, check out our easy chicken recipes for busy weeknights collection. To celebrate cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

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Welcome to our series on foundational cooking skills that will help you level up in the kitchen The chicken breast might get all the press, but it’s the humble chicken thigh that really delivers in terms of flavor, versatility and economy View all recipes in cooking 101.

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Step 3 tie the legs together with kitchen string and tuck the wing tips under the body of the chicken

Scatter the onion slices around the chicken (see tip for cooking instructions if you'd like to also roast potatoes and carrots with the chicken.) 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them Here are the dishes they've loved the most.

When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you. The key to the above recipe is the fat from the butter and half and half or cream The fat added before cooking helps coat the protiens in the eggs to slow down the coagulation process This results in the more tender scrambled eggs

There is also the added flavor benefit but there is some science behind the fat that helps explain why it is.