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Remove the ribeye from the refrigerator and bring it to room temperature To properly cook steak in a cast iron pan and finish it in the oven, sear the steak first on the stovetop and then transfer it to a preheated oven to achieve the desired doneness. Once the oven reaches 500°f, remove the skillet from the oven and place it on the stove over high heat for 5 minutes

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Lightly coat the steak with oil and season both sides with a large salt and black pepper pinch. Get perfectly cooked steak in less than 20 minutes. Using a cast iron skillet, the steak starts on the stove and finishes in the oven.

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Learn how to cook a delicious steak using a cast iron skillet and your oven

Follow this easy method for tender and juicy results every time. Learn how to cook ribeye or strip steak with a simple cast iron skillet and oven method