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What to cook this week weekly recipe suggestions from sam sifton, the five weeknight dishes newsletter and nyt cooking editors. Below are the 25 recipes that they’ve visited again and again and loved most so far. Welcome to our series on foundational cooking skills that will help you level up in the kitchen

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Season the chicken breasts with salt and pepper and add to the saucepan Cover and poach the chicken until the centers are barely opaque, 15 to 25 minutes, turning the chicken over halfway through cooking Transfer the chicken to a cutting board and the stock to a measuring cup. You also add a few unpeeled garlic cloves at middle stage of cooking, or at the beginning, depending on how high the oven temperature is

With the thyme, it makes just the perfect, nicely scented roast chicken sauce you fill find in french restaurants. 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them Here are the dishes they've loved the most. Recipes featured in our cooking 101 series, which gives you the knowledge you need to feel more confident in the kitchen

(watch past episodes here or on our youtube channel.)